The Fort Bazaar is fresh and contemporary, and its chic understated interiors feel distinctly Middle Eastern, as does its fabulous cuisine, both of which richly reflect the fort’s Moorish history. The hotel’s 15 ‘Bazaar’ and ‘Banyan’ bedrooms open onto a central courtyard flanked by cushioned alfresco seating and the three incredibly spacious ‘Upper Suites’ boast balconies with views over the fort’s red-tiled rooftops.

The Fort Bazaar also entices Galle Fort day-trippers with the promise of vibrant cocktails and a gourmet restaurant overseen by Executive Chef Neal Giles. The hotel is ideally located for visiting Galle Fort’s sights and attractions, as well as Galle’s famed international test cricket ground and the region’s sandy beaches.

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